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Baked Beyond Limits started with a spark — and a brownie.
At Pearland High School, our founder, Ralpheal Marshall, quickly became known as the “Brownie Man,” thanks to his one-of-a-kind, multi-layered creations that turned heads and satisfied cravings. What began as a local buzz soon grew into something bigger.
After committing to Mississippi Valley State University, Ralpheal channeled that same creative energy into building a business. He envisioned more than just desserts—he saw an opportunity to turn Shlutty Brownies into a brand that stood for bold flavor, big smiles, and good vibes.
Today, Baked Beyond Limits is on a mission to deliver joy one brownie at a time. Whether you’re indulging in a late-night snack or sharing with friends, our treats are baked to break boundaries — in taste, in creativity, and in community
At Baked Beyond Limits, we don’t just make brownies — we craft multi-layered, mouthwatering experiences.
Each treat is carefully designed to push the boundaries of flavor, texture, and creativity. Our signature Shlutty Brownies are a decadent fusion of soft, chewy, and rich layers that redefine what dessert can be. Every bite is a bold celebration of quality ingredients, imaginative combinations, and attention to detail.
We bake with purpose — to deliver indulgence that feels personal, comforting, and unforgettable. Whether you’re a first-time customer or a loyal fan, our goal is to give you more than just a sweet tooth fix. We’re here to satisfy cravings and exceed expectations, one savory square at a time.
Stressed spelled backwards is desserts. Coincidence? I think not.
Layered with chocolate chip cookie dough, creme filling and top with a layer of brownie
Layered with sugar cookie dough, creme filling and top with a layer of brownie
Layered with macadamia nut cookie dough, creme filling and top with a layer of brownie
Layered with oatmeal chocolate chip cookie dough, creme filling and top with a layer of brownie
Layered with chocolate chip cookie dough, creme filling and top with a layer of red velvet
Layered with sugar cookie dough, creme filling and top with a layer of red velvet
Layered with oatmeal raisin, cookie dough, creme filling and top with a layer of brownie
Layered with peanut butter cookie dough, creme filling and top with a layer of brownie
Cheesecake: because adulting is hard.
You can’t buy happiness, but you can buy dessert—and that’s kind of the same thing
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